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Having studied viticulture, the wine production is of special importance to us.
In line with our philosophy, we avoid high yields in favour of the best possible
quality and combine both traditional and modern wine-making methods.
The meticulous selection of the grapes, gentle pressing and slow, temperature-controlled fermentatio serve
to preserve freshness, primary fruit aromas and bouquet. Using gentle filtration and a continuous
monitoring of the development in a cask, wines of varying sweetnes are produced which are
rich in extract, elegant and which show fine fruit.
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